New York Food Safety Course Online

This program will give owners an understanding of their duties and responsibilities under the New York State Alcohol Beverage Control Law. The program provides detailed guidance on the steps a licensee can take to ensure they operate in compliance with the law.

 
This course covers the various ways that underage drinkers try to sneak into clubs and bars and strategies the door person can utilize to detect fake, altered or borrowed identification.
 
The HACCP Food Safety Course HACCP proves that what you do or don't do makes a big difference in serving safe food. The goal of HACCP is to stop, control, and prevent food safety problems.
 
This course supports all those who are preparing for certification as a Food Safety Manager. This certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education.
 

This course provides alcohol sellers and servers with training on how to engage in safe and legal alcohol sales when the beverage will be consumed on the premises, and is approved by the New York State Liquor Authority.

 

This course provides alcohol sellers and servers with training on how to engage in safe and legal alcohol sales when the beverage will be consumed on the premises, and is approved by the New York State Liquor Authority.

 
This course is approximately 1 hour and covers helpful tips to help ensure you get better tips. It will provide you with handy customer service suggestions, up selling and ways to walk with more cash.
 
Recognizing Club Drugs is designed to alert bar and nightclub staff to the warning signs of drug use on their property and to educate them about the process of addiction, the symptoms of overdose and the psychological and physiological effects of various drugs.
 
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